5 Delicious Vintage Recipes, #3
Spam salad spread is one of those recipes that you need to know how to make, especially if you are feeding an older generation. When I first heard of this Spam sandwich spread I thought of the ham spread my grandma used to make. I think it was called deviled ham salad spread? Does anyone remember?
Anyway, to me, it didn’t taste very good and I always hated eating it for lunch at grandma’s house. Luckily, she took pity on me and always made me a peanut butter and jelly sandwich, instead. That grandma, she was such a peach! I guess as I got older my tastes changed because I really enjoy this Spam salad, now.
I didn’t think I’d like this sandwich spread but guess what? I did because it’s AWESOME!
2 can(s) Spam, chopped or grated (12 oz each)
4-6 hard boiled Eggland’s Best eggs
3 celery stalks, chopped
3 carrots, grated
1/4 cup onion
1/4 cup Vlasic dill relish
1/2 cup grated Kraft cheese of your choice (i like sharp)
1 cup Duke’s mayonnaise, or more if you like.
salt & pepper to taste
1. Hard boil your eggs.
2. While they are boiling, chop or grate the Spam, celery, carrot, onion and cheese into a large bowl.
3. Add the chopped eggs, dill relish, mayo, salt, and pepper. Stir together and refrigerate.
4. Great spread on wheat bread with crispy lettuce or on crackers for an appetizer.
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Quick Tip: I like to toss in some green onions. Yum!