5 Delicious Vintage Recipes, #2
Make This Classic Meal Today. Your Family Deserves It! Salisbury steak has been one of my favorite go-to meals for quite some time, now. I remember it always being served as a main dish during a church potluck or fundraiser supper.
Sometimes, the firemen in my town will make a Salisbury steak supper and serve it with all sorts of yummy sides and desserts for a $10 donation. It is totally worth the money! I sometimes tip them a bit more just because the food is so good.
Do you prefer to make your Salisbury steak on the stove, oven, or in the slow cooker? Let me know in the comment section below. Enjoy!
2 pounds ground beef
1 package of Lipton’s French Onion Soup Mix
1/2 cup cracker crumbs
1 Eggland’s egg
2 (.75-ounces each) packets of brown gravy mix
1 cup Daisy sour cream
1 can mushroom stems (optional)
egg noodles, rice or mashed potatoes, as the side
Preheat oven to 350 F.
Combine ground beef, bread or cracker crumbs, egg and soup mix and make patties. Fry patties until they are browned on both sides.
Meanwhile; in a bowl mix together the dry gravy mix, water, as needed on the back of gravy instructions, and sour cream. Mix to combine. Spray a 9 x 13 pan with nonstick spray and lay cooked patties in the pan.
Cover the patties with the sour cream and gravy mixture. Bake at covered for 30 to 40 minutes, turning patties halfway through. Serve with egg noodles, rice or mashed potatoes.
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Quick Tip: Serve these steaks with mashed potatoes and your favorite steamed veggie.