5 Recipes People Under Age 50 Probably Haven’t Tried

5 delicious vintage recipes mashed potato frosting


5 Delicious Vintage Recipes, #4

Grandma’s Most Cherished Recipe! I will be the first one to tell you that I am not much of a baker. No matter what I do, the desserts I try to create never come out the way they are intended to.

5 delicious vintage recipes buttermilk pie

This old-fashioned buttermilk pie is so easy to put together, it’s nearly impossible to mess it up. If I can do it…anyone can! Ever since I made this the first time at home, my family asks for it all the time. It’s so simple, I don’t mind baking it up for them!


3 Eggland’s eggs, room temperature

½ cup Land O’ Lakes butter, softened

1½ cups Domino white sugar

3 Tbsp Gold Medal all-purpose flour

1 cup Borden buttermilk

2 tsp vanilla extract

1 Tbsp freshly squeezed lemon juice

¼ tsp freshly grated nutmeg

1 (9 inch) Pillsbury unbaked pie crust (or homemade)


Preheat oven to 350 F .

Line a 9″ pie plate with a single pie crust.

Beat eggs until foamy. Beat in butter, flour and sugar until light and fluffy.

Add all the remaining ingredients and mix until smooth.

Pour into prepared pie crust and bake for 45-55 minutes until a knife inserted in the center comes out clean.


Quick Tip: If you want, make your own homemade crust for an even more traditional flavor.



A couple of weeks ago, my 15-year-old daughter begged me to make a pone of cornbread. I did and she took it in her lunch until it was gone. The kids asked her what it was! I was going to make pinto beans to go with it, but someone had my slow cooker and I couldn’t cook them while we were gone. I have finally gotten to the point where I can put a little of this and that together to make a good pone of cornbread. And I’m under 40!!!

Corn pone is simply corn bread that doesn’t have eggs and is usually shaped as an oval. There are actually special cast iron pans that have compartments that are shaped like ears of corn.

Lol all yall are asking what a pone is when it clearly has been explained what it is, pay attention people!!!!

The pone of bread is the whole cake not cut. You can also make biscuits in a pone or individual biscuits. Some people cut them. Others just break the pone and get how much they want. Breaking bread together.

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