Succulent, Juicy Crock Pot Roast Turns Dinnertime Into showtime!

Everyone will enjoy this simple yet flavorful dish.

It’s also easy to prepare. And while it’s cooking, you can definitely do other things. Yes, this saves time too! Then after all the hard work, there is something warm and flavorful for you to enjoy. Our friend over at Food.com has this to say about this recipe:

“Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness.”

You know how too much salt is bad for our health. So for those of you who are cutting down their salt intake, this recipe is for you. You’re not sacrificing the flavor though. This dish tastes amazing with or without salt. The other ingredients make up for the lack of our usual seasoning.  

This dish tastes amazing with or without salt. The other ingredients make up for the lack of our usual seasoning.  

 

Ingredients

1 (4 -5 lb) Tyson beef roast, any kind

1 (1 1/4 ounce) package McCormick brown gravy mix, dry

1 (1 1/4 ounce) package Good Seasons dried Italian salad dressing mix

1 (1 1/4 ounce) package Good Seasons ranch dressing mix, dry

1⁄2 cup water

Instructions

Place beef roast in crock pot.

Mix the dried mixes together in a bowl and sprinkle over the roast.

Pour the water around the roast.

Cook on low for 7-9 hours.

 

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Quick Tip: You can add vegetables for this recipe.

Thanks again to Food.com for this amazing recipe.

 

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