Succulent, Juicy Crock Pot Roast Turns Dinnertime Into showtime!

We always have that one friend whose sense of humor is so dry you will find yourself laughing a lot anyway. I, myself, has a dry sense of humor. My friends know me to be sarcastic. They actually call me sarcastic witch because they said that everything that comes out of my mouth is so sarcastic that I deserve a title. There’s one of us with a drier humor than me (there’s two actually, but the other one is purposefully doing it). Tippy.

The funny thing about Tippy is that she’s always expressionless. She always has this bored look on her face that makes her words more effective when she says them. She doesn’t mean to though. Her face is just really like that.

But whenever she’s in the mood, Tippy has the loudest laugh and the largest smile. But yes, the marjority of the time, she wears that straight look on her face. This recipe that I’m about to share with you reminds me of Tippy but in a different way.

This juicy and moist crockpot roast is actually the opposite of her dry sense of humor. I hope you enjoy this recipe as much as we enjoy our friend’s endearing quality!

Photo and recipe courtesy of Food.com.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: You can substitute other ingredients with the ones you have on stock.  

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