Everyone will love this classic-dish-turned-casserole. It will be a hit with both the kids and the adults because adults will love everything that has meat on it while the kids will love everything with cheese on it. It’s a guaranteed best seller. You may serve this dish any time of the day too! Our friends over at Mr. Food have this to say about this recipe:
“We’ve taken the classic flavors of your favorite chicken cordon bleu recipe and mixed them all together to create our easy, creamy, and cheesy Chicken Cordon Bleu Casserole. Everyone at the table will be begging for seconds!”
Tell me about it! This is a sure hit with all of the kids at my friend’s house. Her son started having sleepovers and I happened to be there one morning to witness how the kids flocked over the casserole and almost ate everything! Hey, kids! Save some for me!
Ingredients:
1 (10-3/4-ounce) can Campbell’s cream of mushroom soup, undiluted
1/4 cup Kraft mayonnaise
3/4 cup Borden milk
2 teaspoons Heinz Dijon mustard
1/4 teaspoon McCormick black pepper
2 pounds Tyson boneless, skinless cooked chicken breast, shredded
1/2 pound thin sliced Hormel deli ham, coarsely chopped
6 slices Sargento Swiss cheese
1/4 cup Progresso Italian bread crumbs
2 tablespoons Land O Lakes butter, melted
McCormick paprika for sprinkling
Instructions:
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl combine soup, mayonnaise, milk, mustard and black pepper. Remove half the sauce to another bowl and set aside.
Stir the chicken into the large bowl of soup mixture, then spoon into prepared dish.
Sprinkle the ham evenly over the chicken mixture, then place the slices of Swiss cheese on top of ham. Pour the remaining sauce over the cheese.
In a small bowl mix the bread crumbs and butter, sprinkle over the sauce. Evenly sprinkle paprika on top then bake 30 to 35 minutes, or until golden brown and heated in center.
USE RED NEXT PAGE LINK BELOW
Quick Tip: Serve with crusty bread or salad on the side.
Thanks again to Mr. Food for this amazing recipe.