7 Easy Comfort Food Recipes, #6
Looking for a fish dish? Try this parmesan crusted walleye, kid! The following recipe is from the Melady Cooks food blog and it’s very simple to make. Audrey, the owner of the blog, details a delicious way to make this dish and it tastes just the way my mom made hers!
I have a feeling that even your picky eaters will enjoy this parmesan crusted walleye recipe.
Take a look at what my friend Audrey from the Melady Cooks food blog had to say about this magnificent recipe:
The fish was super crispy on the outside and moist and flaky on the inside. I rarely finish my fish but this I chowed down and actually wished there was more! The carrots, I couldn’t finish. I wasn’t so fond of them. I’ll work on them for another post, I think just a couple of tweaks and they’ll be awesome as well.
Oh, my goodness! The crispiness of these pieces of fish is over the moon with texture and flavor!
Ingredients
1# fish filets (I used walleye)
Canola oil for frying
½ cup Gold Medal flour
1 teaspoon Morton salt
½ teaspoon black pepper
2 eggs; beaten with a fork
¾ cup Panko crumbs (mine were Italian seasoned, if using plain, add some Italian seasonings)
½ cup Kraft shredded parmesan
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Mccormick oregano
Large pinch cayenne
Instructions
Cut filets into 3” lengths.
Heat ½” oil in a large nonstick skillet until shimmering.
Dip each filet in flour, eggs then crumb mixture. Set on a plate until all are coated.
Set each filet in the heated oil and fry until golden brown, about 2-3 minutes. Turn and fry another 2 or 3 minutes until flaky and cooked through. Press gently on center and if it has give, it is done. Or use a fork to test the flakiness in the center.
Serve hot.
Recipe and image courtesy of Melady Cooks.
USE THE RED NEXT PAGE LINK BELOW FOR #5 OF OUR 7 EASY COMFORT FOOD RECIPES
Quick tip: Serve with cooked carrots and potato salad.
Looking for a recipe Mom used to make. She called it Baked Eggs. They looked like deviled eggs, but I don’t know what they were filled with. They were baked in a shallow casserole with a white sauce.
We call this Eggs Casino. Make your fav deviled egg recipe. Prepare a white sauce (butter, flour, milk) and add some grated Parmesan cheese. Pour sauce over eggs and bake in 350 oven until sauce browns a little bit. Quick, easy and yummy.
My mom put them in a muffin tin, 1 egg, cover with a pat of butter, whipping cream and salt and pepper. Bake
Judy Meats was it maybe Eggs Divan?
My grandmother never had Pablo.
Panko bread crumbs
Do you think you could do this as patties instead of a meatloaf? My family is little, so a meatloaf would be a lot of food for us.
Make mini loaves instead!
It’s just me and my daughter I do meatloaf and have left overs for lunches
Does this icing set like a fudge icing?
For the cake is that teaspoons or tablespoons?
There were measurements on all ingredients. If you’re asking does the “t.” Mean teaspoon or tablespoon, as it’s lower case, it denotes a teaspoon. An upper case “T” would be a tablespoon.
I love how you made the Sheppard pie.
I never added caramelized meat nor corn. Can not wait to use Beef stock instead of ? tomato paste and water.