7 Easy Comfort Food Recipes, #5
My grandma used to make cube steak like this all the time and we loved it! This is one of those recipes that makes your mouth water. The incredible flavors lingering in your house when you cook this… Yummy!
In fact, the other day, when I made this, my daughter walked in the door after school and said, “What are you making that smells so good, mom? I can smell it from outside the door!” That was a proud moment for me because normally my kids are quite the picky eaters. Mom win!
Know that this cube steak recipe is very easy to assemble and make. The flavor of the gravy reminds me a little bit of beef stroganoff. You and your family are going to LOVE this recipe!
Ingredients
1-2 pounds cubed steak
8 oz. sliced mushrooms
6 oz. Daisy sour cream
1 envelope Lipton onion soup mix
12 ounces College Inn Beef Broth
1 onion, sliced
2 teaspoons Oregano
½ teaspoon Salt
1 teaspoon Pepper
½ teaspoon McCormick Garlic Powder
1 teaspoon Paprika (smoked or regular)
Instructions:
Place cubed steaks in bottom of 5 or 6 quart crock pot. Add the onions.
In a bowl, stir together the remaining ingredients. Pour over cubed steaks.
Cover and cook on low 7-9 hours or on high 4-5 hours.
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Quick tip: The sauce amount remains the same whether you’re using 1 or 2 lbs of steak.
Looking for a recipe Mom used to make. She called it Baked Eggs. They looked like deviled eggs, but I don’t know what they were filled with. They were baked in a shallow casserole with a white sauce.
We call this Eggs Casino. Make your fav deviled egg recipe. Prepare a white sauce (butter, flour, milk) and add some grated Parmesan cheese. Pour sauce over eggs and bake in 350 oven until sauce browns a little bit. Quick, easy and yummy.
My mom put them in a muffin tin, 1 egg, cover with a pat of butter, whipping cream and salt and pepper. Bake
Judy Meats was it maybe Eggs Divan?
My grandmother never had Pablo.
Panko bread crumbs
Do you think you could do this as patties instead of a meatloaf? My family is little, so a meatloaf would be a lot of food for us.
Make mini loaves instead!
It’s just me and my daughter I do meatloaf and have left overs for lunches
Does this icing set like a fudge icing?
For the cake is that teaspoons or tablespoons?
There were measurements on all ingredients. If you’re asking does the “t.” Mean teaspoon or tablespoon, as it’s lower case, it denotes a teaspoon. An upper case “T” would be a tablespoon.
I love how you made the Sheppard pie.
I never added caramelized meat nor corn. Can not wait to use Beef stock instead of ? tomato paste and water.