These no-bake treats will suit the taste of anyone whom you will serve them to. Everyone will love the combination of two tastes that balance each other out. You can serve these during parties or even dinners. Watch as the serving tray gets empty right before your eyes! Our friend over at Taste Of Home has this to say about this recipe:
“Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super-easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties.”
The amazing combination of the sweet and salty taste is enough to ensnare your senses. This recipe is perfect for you if you want a jar of munchies that you can eat any time you want to. It’s quite easy to make too so you will surely make this again and again!
Ingredients
9 ounces Ghirardelli white baking chocolate, melted
2 cups coarsely crushed Ruffles ridged potato chips
1/2 cup chopped Kirkland pecans
Instructions
In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.
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Quick Tip: Place mini muffin liners in mini muffin tins before dropping by tablespoonfuls. It made for easier transport to the fridge to set.
Thanks again to Taste Of Home for this amazing recipe.
The applesauce spice cake is not pictured in a bunt pan but rather a square pan. I think I prefer the square pan but wonder would it be 8×8 or 9×9 or 9×13? What would then be the baking time?