You Won’t Believe How Moist This Apple Cinnamon Cream Cheese Cake Is!

Grace Cake Recipes, Dessert RecipesNo comments

This is one of my favorite cakes to make in the fall when the apples are plentiful. I try and mix it up with all different types of apples because each gives the cake it’s own unique flavor. You can make this at anytime of the year though, the fresher the apples, the better the cake. Whenever I take this to our monthly book club meetings, it is the first thing to go. I have had to share this recipe with just about everyone that has ever tried it. Check out what they are saying about this recipe over at Recipe Lion:

“The apple-cinnamon combination will make you nostalgic for your favorite childhood fall recipes.”

This is a great fall dessert, but you can enjoy it all year round too! Start a new tradition at your house this year.

 

Ingredients

3 large apples peeled use firm crisp apples

1 Tablespoon lemon juice to toss chopped apples with

1 3/4 cup Domino white sugar

1/2 cup Land O’ Lakes butter room temperature

1- 8 ounce pkg Philadelphia cream cheese room temperature

2 large eggs room temperature

1 tablespoon vanilla extract

1 1/2 cups all purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

Topping

1/3 cup light brown sugar

3 teaspoons cinnamon

1/2 cup chopped pecans

 

 

Instructions

Preheat oven to 350 degrees. Place baking rack in the middle of the oven. Grease a 13×9 inch baking pan with shortening.

 

Peel, core and chop 3 large firm crisp apples. Toss them in 1 tablespoon of lemon juice, set aside.

 

In a large bowl, using an electric mixer, beat the 1 3/4 cup of white sugar, butter, the cream cheese and vanilla until smooth. Add the eggs and beat until well combined and creamy.

 

Combine the flour,salt and baking powder in a small bowl, stir to combine. Add the flour mixture to the creamed mixture, beat with an electric mixer until just combined. Add the chopped apples and fold them into the batter.

 

Pour the apple batter into the prepared 13×9 inch baking pan. Leveling the batter out as needed.

 

In a small bowl combine the light brown sugar, cinnamon and chopped pecans. Sprinkle over the apple batter in pan.

 

Bake at 350 degrees for 50 -60 minutes or until the cake tests done with a toothpick.

 

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Quick Tip: Try with Cameo Apples.
Thanks again to Recipe Lion for this classic and simple recipe.

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