You Won’t Believe How Moist This Apple Cinnamon Cream Cheese Cake Is!

When we were in elementary school, we used to always walk to Grandma’s house after the final bell rang. My mom was working by then and Grandma only lived about a block from the school.

By that time, she had retired and spent a lot of her time doing what she loved the most…cooking. That was especially true when she knew we were coming over. There was nothing better after a long day of school than walking into her house to the smell of a fresh baked cake or cookies.

My favorite was always anything with apple in it. The fresh smell of cooked apples is one that just can’t be duplicated. I remember when she made us this apple cinnamon cream cheese cake one day.

It was so moist and delicious, and the cream cheese really was the icing  on the cake! I recently came across a very similar recipe on Recipe Lion. I just had to try it out for myself. It was just as good as I remembered.

I made it one afternoon before my kids came home from school. I was so happy to be able to share the experience of walking into a house that smelled like fresh baked goodness.

Everyone deserves to enjoy that at least once in their life. There’s nothing like fresh baked apples and cinnamon!

Recipe courtesy of Recipe Lion. Photo credits go to Make It With Missy.

THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Store leftovers in an air-tight container.

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