Tri-Layered Banana Cream Pie Bars – Creamy And Dreamy!

I have loved banana desserts probably since the first bite of banana as a baby. Who doesn’t love them? Banana cream pie is amazing, and I love dessert bars so this was totally indulgent for me. Plus, it’s only 4 steps for preparation so it’s really easy to make on short notice. My husband and kiddos really like these banana cream pie bars and ask me to make them often. I oblige because I love to make my family happy.

Will you be making these yummy pie bars anytime soon?

 

Ingredients

60 vanilla wafers, finely crushed (about 1-1/2 cups)

1/2 cup chopped PLANTERS Pecans

1/3 cup Land O Lakes butter or margarine, melted

3 bananas, sliced

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

3 cups cold TruMoo milk

2-1/2 cups thawed COOL WHIP Whipped Topping, divided

Directions

Heat oven to 325ºF.

Mix wafer crumbs, nuts and butter in 13×9-inch baking dish; press onto bottom of dish. Bake 8 min. Cool 10 min.

Top with bananas. Beat pudding mixes and milk with whisk 2 min.; spread 2 cups pudding over bananas.

Stir 1 cup COOL WHIP into remaining pudding; spread over pie. Top with remaining COOL WHIP. Refrigerate 3 hours.

 

 

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Quick Tip: Making this for an event? Keep it frozen and take it out half an hour before heading there.

Thank you The Domestic Rebel for this great photo.

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