A fluffy pie bar dessert that’s easy to make.
This banana dessert will take you back to your childhood, and you should bring along your loved ones too! Everyone deserves to enjoy the goodness of banana cream pie. In bar form it’s sure to please even the biggest critics, especially kids. They love to eat anything in bar form. They’re perfect with the right balance of soft crust, creamy filling and fluffy topping. The crushed southern pecans combined with vanilla wafers make the perfect crust.
Putting the chunks of real banana in the pudding really puts this one over the top. These are awesome for a church or work potluck, or to simply feed your lucky family a top notch dessert. They deserve it, and you deserve it!
Nothing beats kicking back and enjoying a cool and lightly sweet concoction after a great meal, or just having a midday snack that brings together all of everyone’s absolute favorite flavors.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Store these bars in the refrigerator or freezer covered in parchment paper to keep it from getting ice crystals.