I have loved banana desserts probably since the first bite of banana as a baby. Who doesn’t love them? Banana cream pie is amazing, and I love dessert bars so this was totally indulgent for me. Plus, it’s only 4 steps for preparation so it’s really easy to make on short notice. My husband and kiddos really like these banana cream pie bars and ask me to make them often. I oblige because I love to make my family happy.
Will you be making these yummy pie bars anytime soon?
Ingredients
60 vanilla wafers, finely crushed (about 1-1/2 cups)
1/2 cup chopped PLANTERS Pecans
1/3 cup Land O Lakes butter or margarine, melted
3 bananas, sliced
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3 cups cold TruMoo milk
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
Directions
Heat oven to 325ºF.
Mix wafer crumbs, nuts and butter in 13×9-inch baking dish; press onto bottom of dish. Bake 8 min. Cool 10 min.
Top with bananas. Beat pudding mixes and milk with whisk 2 min.; spread 2 cups pudding over bananas.
Stir 1 cup COOL WHIP into remaining pudding; spread over pie. Top with remaining COOL WHIP. Refrigerate 3 hours.
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Quick Tip: Making this for an event? Keep it frozen and take it out half an hour before heading there.
Thank you The Domestic Rebel for this great photo.