This was the easiest chicken recipe I have ever made. I actually have it cooking in my oven right now. Everyone loved it and wanted more and more of it. Easy, simple ingredients, and straightforward directions, this recipe is just fool-proof! There are no complications with this one and once you get it going, you will be ready to eat in no time. Check the recipe out, you might want to serve this at your dinner tonight!
Check out what our friends over at Six Sister’s Stuff had to say about this:
“The honey mustard sauce is delicious and the bacon on top just makes it taste so good!”
Yess, oh yes. The bacon over this just puts it over the top. So good, and so tasty!
Ingredients
1/3 cup honey
3 level tablespoons whole grain mustard (the one with the seeds)
1½ tablespoons minced garlic
1 tablespoon Bertolli olive oil
Salt to season
5 skinless and boneless chicken breasts
½ cup bacon bits
1 1/2 cups McArthur milk
1 teaspoon Argo cornstarch mixed with 1 tablespoon water
2 green onions, chopped
2 tablespoon chopped fresh parsley
Instructions
In a large, shallow dish, combine the honey, mustard, garlic, oil and salt to taste. Coat chicken evenly in the sauce. Set aside.
Heat a nonstick pan (or skillet) over medium heat. Sear chicken fillets on each side in the oil until it just begins to brown (about 3 minutes per side — not completely cooked through as we will finish them in the sauce).
Add any remaining honey mustard sauce into the pan along with milk. Bring to a simmer while stirring occasionally to mix the favors through the sauce (about 3 minutes), until the chicken is cooked through. Transfer the chicken to a warm plate.
Pour the cornstarch mixture into the centre of the pan, mixing it through the sauce until it thickens. Place chicken back into the pan; coat with the sauce. Top with the bacon and garnish with parsley and green onions.
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Quick Tip: Make this with your favorite local honey
Thanks again to Six Sister’s Stuff for this amazing recipe.
Too bad you can’t take the time to put a name to a recipe. Would love to try it but cannot put something on the table without a name for when someone asks what they are eating.
Are you serious? Call it whatever you want! It’s delicious!
Rosemary get a life. Call it chicken in honey. I hate when people always have a stupid comment.
I am just going to call it honey mustard chicken!!