Whenever I usually make shrimp I do it in a skillet on top of the stove. Because I have an irrational fear of eating undercooked seafood, I tend to overcook everything and shrimp especially gets quite rubbery. By putting it in the oven it really was foolproof and came out perfectly! Check out what they are saying about this recipe over at All Recipes:
“This simple but flavorful Scampi is sure to be a big hit.”
This shrimp was a huge success at home. It felt like we were eating an expensive dinner when it was really very affordable and quite simple to prepare. Watch for when shrimp goes on sale to save even more money!
Ingredients
30 medium shrimp – peeled and deveined
2 tablespoons Bertolli olive oil
2 tablespoons Land O’ Lakes butter, melted
2 cloves garlic, minced
1/2 teaspoon Morton kosher salt
1/4 teaspoon ground black pepper
Instructions
Preheat an oven to 350 degrees F (175 degrees C).
Toss the shrimp in a bowl with the olive oil, melted butter, garlic, salt, and pepper; set aside for 10 minutes. Arrange the shrimp in a circular pattern in a round casserole dish.
Bake in the preheated oven until the shrimp are pink and cooked through, about 15 minutes.
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Quick Tip: Pour shrimp over noodles or rice for a hearty meal.
Thanks again to All Recipes for this scrumptious recipe.