If you are to serve a heavy meal, this beef tips recipe is the ideal recipe for you. Beef is something that almost everyone eats so it’s less likely that you will go wrong with these. Other than that, you can serve this with almost anything which makes it convenient for you. Like I said on the previous page, my family enjoys rice, egg noodles, or mashed potatoes with their beef tips. I find that the gravy really soaks into mashed taters or rice. Yum!
This made me remember my Mom’s recipe too. She loved cooking beef with mushrooms and serving it over hot rice or pasta. The thing about beef is that it tastes good with almost anything—rice, pasta, vegetables, and even bread! Ugh.
Now I miss home more. I should pay them a visit one of these days and ask Mom to cook her version of this recipe.
Ingredients
2 lb cubed beef stew meat
1 envelope brown gravy mix
1 envelope onion soup mix
1 can cream of mushroom soup
1 cup ginger ale (you can use water, but seriously, use ginger ale)
Instructions
Put the beef tips in your slow cooker.
Mix all of the other ingredients and pour over the meat.
Cook on low for 8 hours.
Serve over mashed potatoes or egg noodles.
Enjoy!
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Quick Tip: Serve with a side dish of salad.