This is an awesome dish to make for social gatherings and potluck dinners. All you have to do is make a larger portion and let the slow cooker do the work. When it’s time to eat, this pairs up nicely with rice or mashed potatoes. I have even made it into sandwiches before and it’s always a huge crowd pleaser. Leftovers can be frozen and reheated….if you have any! Check out what they are saying about this recipe over at Spend with Pennies:
“The result is insanely tender chicken with a sweet Asian inspired sauce and lots of flavor!”
This chicken is so mouthwatering and juicy, it’s hard to wait until it’s done to give it a try!
Ingredients
3 lbs boneless skinless chicken thighs
3 tablespoons cornstarch
¼ cup sliced green onions (or more to taste)
½ teaspoon fresh grated ginger
4 cloves garlic, minced
½ teaspoon crushed red chili flakes
⅓ cup Dole apple juice
1½ tablespoons honey
¼ cup Domino brown sugar
¼ cup ketchup
3 tablespoons cider vinegar
¼ cup water
¼ cup Bourbon
¼ cup La Choy soy sauce
salt & pepper to taste
Instructions
Mix all sauce ingredients in a small bowl.
Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
Remove chicken and chop into bite sized pieces and cover to keep warm.
Meanwhile, combine 3 tablespoons water with cornstarch. Turn slow cooker up to high. Whisk cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally (about 10 minutes). Stir chicken back into the sauce and add in green onions.
Serve over rice.
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Quick Tip:Try over mashed potatoes.
Thanks again to Spend with Pennies for this juicy and easy recipe.