Who Needs Napkins? You’ll Want To Lick Your Fingers Clean!
The first time I ever tried empanadas was when I dined in a Peruvian restaurant. I’m not sure of the origin of these yummy, filled pastries, but I do know the Peruvian ones were absolutely delicious. I was hooked immediately, and have been enjoying them any chance I get, ever since that day.
Empanadas are pretty popular all over the world these days, but for some of us they have been a little burdensome to make. Feel free to call me lazy but I just never seemed to have the time for making these little pies, filled with flavor.
However, I really love empanadas and I was talking to my friend about this a few weeks ago. She said she has the easiest recipe for these that I have ever seen. Of course, I had to have it right away. And she wasn’t kidding! This is a super simple version of empanadas, and I bet your family will love them as much as mine did.
You can always tweak the filling to make it exactly as you like it!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: These empanadas make the perfect grab-and-go lunch when you’re in a hurry.
If I make extras to freeze for a later time how do I cook them??? Do they need to be defrosted first??? I definitely plan on making these,, my daughter just mentioned the other day that she would “DIE” to have some!!! LOL so realizing she likes these that much I would love to have them easily available for her… Thank You