There aren’t many things that you can make in 20 minutes that don’t come out of a box or drive thru window. When you want a home-style meal and don’t have a lot of extra time to spare, you should try this out on your family. You might be surprised at how well they like it and how quickly it disappears. If you have any leftovers, stick them in the fridge. They warm up perfectly the next day! Check out what they are saying about this recipe over at Spend with Pennies:
“I made this for dinner tonight for my husband and me. It is quite good.”
My husband loved this and so did my picky little 2 year old. As long as there’s pasta in it, he’s eating it!
Ingredients
1 small onion
2 cloves garlic
1 pound lean ground beef
¾ lb dry Mueller’s macaroni noodles
1 can (28 oz) crushed tomatoes (I prefer low sodium)
3 cups beef broth (I use low sodium)
1 beef bouillon cube
1 tablespoon Domino sugar
½ teaspoon each dried parsley, basil and oregano
1 tablespoon chili powder
¾ cup sharp Kraft cheddar cheese, shredded
Instructions
Grate the onion with a cheese grater. Add onion, beef and garlic to a pan over medium heat. Cook until no pink remains while breaking up the meat into small pieces. Drain any fat.
Add crushed tomatoes, macaroni noodles, broth, sugar, bouillon and seasonings. Bring to a boil, reduce heat to medium low and cover. Stirring occasionally, let cook 11-13 minutes or until macaroni is cooked through.
Stir in cheese. Serve hot.
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Quick Tip: Try it with ground turkey.
Thanks again to Spend with Pennies for this super fast recipe.