My sister is going to be so surprised by the monkey bread that I will be making. It is a completely different take on classic bread, but I already tried it with a little party we had last weekend and it is absolutely perfect. My kids love to pull this monkey bread apart with their hands. I suppose any child delights in eating with their hands so this is the perfect food for allowing them to do so.
Even the adults love it!
Ingredients
3 cups Jiffy mix
1 cup International Delight® Pumpkin Pie Spice Coffee Creamer
¾ cup Domino sugar
¼ cup Domino brown sugar
2 teaspoons McCormick pumpkin pie spice
½ teaspoon McCormick cinnamon
¾ cup Land O’ Lakes butter, melted
FOR CREAM CHEESE GLAZE
1 16 oz. container Philadelphia cream cheese frosting
¼ cup International Delight® Pumpkin Pie Spice Coffee Creamer
Instructions
Preheat oven to 350º.
Spray bundt pan with nonstick spray or lightly grease.
In large bowl, combine baking mix and Pumpkin Pie Spice Creamer; set aside.
In medium bowl, combine Domino sugar, Domino brown sugar, McCormick pumpkin pie spice and cinnamon; set aside.
In small bowl, combine cream cheese frosting and ¼ cup Pumpkin Pie Spice Creamer until blended; set aside.
Roll dough into 1″ balls and toss in Land O’ Lakes melted butter, followed by coating dough in sugar mixture.
Stack dough balls in prepared pan, drizzling with cream cheese glaze at halfway point.
Bake 25 – 30 minutes or until golden brown and no longer doughy.
Allow to cool in pan for 15 minutes.
Invert pan onto serving plate and tap the top to release.
Drizzle with remaining Pumpkin Pie Spice Cream Cheese Glaze.
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Quick Tip: This monkey bread goes great with a tall glass of milk!