Nothing beats an old-fashioned pineapple upside down cake. Now, don’t get me wrong, I’m partial to all things chocolate, however, this pineapple upside down cake recipe is pretty dang good. In fact, the pineapples are so yummy that I kinda forget I’m eating a fruit and not a piece of candy. You see, the pineapples are coated in a thick, syrupy brown sugar glaze that almost caramelizes the fruit. It’s delightful. Although this recipe doesn’t call for them, I enjoy adding a few maraschino cherries to the top of the cake.
I have a huge holiday dinner coming up and I plan on making this pineapple upside down cake. I think it’ll be a huge hit with my guests, especially my husband’s grandma as she really enjoys eating this yummy cake. Apparently, pineapple upside down cake was a real hit back in her day and it was something that ladies made a lot, especially if they were expecting guests. Makes me wish
Apparently, pineapple upside down cake was a real hit back in her day and it was something that ladies made a lot, especially if they were expecting guests. Makes me wish I could travel back in time and go for cake and coffee at my neighbor’s house during the 1950s.
Recipe courtesy of Group Recipes and Snapguide.
PLEASE CONTINUE TO THE NEXT PAGE FOR COOKING INSTRUCTIONS.
Quick Tip: I like to eat this yummy cake with a dollop of whipped topping or a scoop of vanilla ice cream. How about you?