This dish is extremely versatile. You can use this as a base, and then add and subtract to make it your own. I like it because as long as I have the basics, I can usually find other ingredients in my house to add to this to make it taste really good. It never tastes the same that way either. Spice it up with your favorite blends of herbs and seasonings. This freezes well and makes excellent leftovers too! Check out what they are saying about this recipe over at Food.com:
“This was enjoyed by all.”
My picky two-year-old will even mow down on this meal when I make it. It’s a great way to use up leftovers and odds and ends too.
Ingredients
1 large onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 lb ground beef, browned and drained
2 (16 ounce) cans Hunt’s stewed tomatoes
1 (16 ounce) can water
8 ounces elbow macaroni, uncooked
salt, to taste
pepper, to taste
Kraft parmesan cheese (optional)
Instructions
Saute onions and garlic in olive oil until translucent.
Brown ground beef and drain.
Add ground beef, tomatoes, water, raw macaroni, salt and pepper to the onion and garlic mixture.
Cook for 15 to 20 minutes or until macaroni is tender.
If desired, top with Parmesan cheese.
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Quick Tip: Serve with your favorite dinner bread and a salad.
Thanks again to Food.com for this simple and affordable recipe.