Peanut Butter And Banana Bread Cupcake – Elvis’ Fave!

If you’re a lover of banana bread you’ll be completely knocked off your rocker with these creamy muffins. These little gems are made with peanut butter cream! I think Elvis Presley would have been smitten with these banana and PB muffins, don’t you? I can just hear him now saying to Priscilla in his velvety-smooth voice, “Cilla honey, bake me up some of them there peanut butter and nanner muffins!” My husband kind of said the same thing to me, haha! My entire family enjoys peanut butter and banana muffins and yours will, too 🙂

The gals over on facebook highly recommend frosting these muffins. I did and I am very pleased with the results.

 

Ingredients

MUFFINS

1 3/4 c Gold Medal flour all-purpose

1 1/4 tsp Clabber Girl baking powder

1/2 tsp Arm & Hammer baking soda

1/2 tsp Morton salt

3/4 c Domino sugar

1/2 c butter, room temperature

2 large eggs

2 Tbsp Borden milk

1 tsp McCormick vanilla extract

3-4 ripe bananas (i put my ripe ones in the freezer and use them when i want)

PEANUT BUTTER FILLING

1/2 c Jif peanut butter (smooth or chunky)

1/2 c Philadelphia cream cheese, room temperature

1 tsp vanilla extract

1 c confectioners’ sugar (icing/ powder)

1/2 package of Cool Whip, 8 oz., (thawed)

Instructions

1. Preheat oven to 350. Sift flour, baking powder, salt, and baking soda in a bowl and set aside.

2. Cream butter and add sugar, vanilla, eggs and milk and beat till smooth.

3. Mash bananas in a bowl and add to wet mixture.

4. Slowly add the dry and mix until just combined.

5. Line muffin tins with cupcake liners. Add batter almost to the top (should make 12 large).

6. Bake for about 20 min or until done.

7. Cool.

8. Peanut Butter Cream: Beat peanut butter, cream cheese, and vanilla till smooth.

Banana Muffins with Peanut Butter Cream Filling

9. Add powdered sugar and beat again till smooth.

10. Fold in Cool Whip.

11. Pipe into muffins.

12. I sometimes frost all of the muffins. Enjoy!

 

 

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Quick Tip: Use your favorite piping tool to fill your muffins with the peanut buttercream. It makes the job easier!

Thank you Epicurious for this great photo.

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