I could not believe how nice these steaks came out of the oven! I was sure they were going to be rubbery and not tender at all but that just wasn’t the case. You’ll be surprised! I used 2 ribeye steaks when I made this recipe and they actually came out quite good. I was shocked by the tenderness of these yummy steaks!
These steaks pair well with baked potatoes, salad, and dinner rolls. Yum!
2 steaks (or more, just adjust the ingredients)
Heinz Worcestershire sauce
Cajun seasoning Mix
Bertolli olive oil
Land O Lakes butter
On the steaks, sprinkle the Worcestershire sauce, Cajun seasoning and the Paprika. Rub in real good.
Place into a Zip-loc bag and put into the refrigerator for 3 hours, flipping about every hour.
Remove from refrigerator and allow to come to room temperature. (30-45 minutes)
Preheat oven to 350 deg.
In a nonstick skillet heat about 2 tablespoons of olive oil and 1 tablespoon of butter on medium high heat.
Sear the steaks for about 1-2 minutes on each side. (Browning well but not burning)
Remove steaks from heat and put into another a room temperature nonstick pan.
Put pan in oven for 6-10 minutes flipping the steaks once after 3-5 minutes.
Remove from oven, place on a plate, cover with foil and let rest for 10 minutes.
Serve and enjoy 🙂
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Quick Tip: Serve these oven-baked steaks with your favorite sides like baked potatoes and tossed salad.