I could not believe how nice these steaks came out of the oven! I was sure they were going to be rubbery and not tender at all but that just wasn’t the case. You’ll be surprised! I used 2 ribeye steaks when I made this recipe and they actually came out quite good. I was shocked by the tenderness of these yummy steaks!
These steaks pair well with baked potatoes, salad, and dinner rolls. Yum!
Ingredients
2 steaks (or more, just adjust the ingredients)
Heinz Worcestershire sauce
Cajun seasoning Mix
McCormick paprika
Bertolli olive oil
Land O Lakes butter
Instructions
On the steaks, sprinkle the Worcestershire sauce, Cajun seasoning and the Paprika. Rub in real good.
Place into a Zip-loc bag and put into the refrigerator for 3 hours, flipping about every hour.
Remove from refrigerator and allow to come to room temperature. (30-45 minutes)
Preheat oven to 350 deg.
In a nonstick skillet heat about 2 tablespoons of olive oil and 1 tablespoon of butter on medium high heat.
Sear the steaks for about 1-2 minutes on each side. (Browning well but not burning)
Remove steaks from heat and put into another a room temperature nonstick pan.
Put pan in oven for 6-10 minutes flipping the steaks once after 3-5 minutes.
Remove from oven, place on a plate, cover with foil and let rest for 10 minutes.
Serve and enjoy 🙂
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve these oven-baked steaks with your favorite sides like baked potatoes and tossed salad.
I always cook my steaks like that, loved them
Cant wait to try it
Wtf is a “porterhouse ribeye steak”? What planet did you buy your Beef?
Your mom’s planet.
Exactly. The Ribeye is from the front quarter and the porterhouse is from the hind quarter. Never the twain shall meet.
“Never the twain shall meet” I love it! lol
LOL!
This is the way steaks are cooked in some of the finest restaurants world wide. Dear both sides first on top of the stove and then into a VERY HOT oven (450-500 degrees). A 1″ steak should cook for 5-8 minutes to give you rare to medium rare. Make sure to let the steak sit for at least 7 minutes after removing from the oven. YUM!!
If you’re going to put the steak in the skillet you might as well just leave it on the skillet. Silly to transfer to another skillet just to throw in the oven. Just cook it on the damn stove.
Lol messing up dishes am with u Ben use the same skillet.
That’s what I do and when we grill them outside my granddaughter says I want MI e pan fried
Porterhouse just happens to be one of the most tender cuts of steak possible next to t bone and tenderloin. So let’s see what this recipe can do to steaks that the AVERAGE household can actually afford. Like top sirloin or eye of round.
Use a cast iron skillet can use on stove top and in the oven silly
You betcha! My 12″ cast iron fry pan and my 1920 GRISWOLD No. 8 “Tite Top” 97 year old Dutch Oven are my 2 prized possessions!
furthermore- you are much better off just leaving the steak in the pan on very low heat for approval 5 additional minutes covered with aluminum foil!!!!! the steak comes out better as it remains in its juices plus less cleanup and steps!!!!!! get a grip rookie
I use this method for blade steak and it works wonderful. It’s made blade steak one of my favourite cuts
Can you use chicken
I have never used Cajun – is it very spicey. What can I substitute if it’s spicey?
I use Montreal steak seasoning and garlic, mine turn out awesome!
Me too!! I love it…..
Me too! Delish!
It has a little kick, but if you don’t put too much on, you’re gonna be OK. I have acid reflux, so I know what I’m talking about.
Some of you sound like angry little trolls. They are only trying to help and its cooking. Try it before you judge so hard. Geeze.
What is Cajun seasoning mix?
I like the taste of steak. Salt and pepper is enough for me. Cook high heat grill or stove few minutes on each side and let rest, then enjoy.
The recipe doesn’t state how much of each ingredient to use – – I would appreciate the amount of each one. Thanks!
I think they meant to put in another oven proof pan if you have more then a few steaks. Not everyone has a large cast iron skillet. Watching all those cooking shows they always seem to suggest to cook at a high temperature in the oven.
Be happy if you had video for your receipt so everyone be happy