Have you ever had a hankering for some juicy, tender steak but you didn’t feel like pulling out the grill or going to a restaurant?
I hear ya! I found this recipe for oven baked steaks on one of my favorite recipes websites and couldn’t have been happier. You see, these steaks are cooked to perfection in the oven and they come out amazingly tender. I’m not even kidding! I didn’t think these oven baked steaks would be worth a lick but boy, was I ever wrong!
Now, first off, let me say that nothing beats a traditionally prepared steak, however, these oven baked steaks are a great alternative for those busy nights when you just want to kill two birds with one stone.
Or would that be cows? LOL Anyway, the seasoning on these steaks is super tasty and really helps to tenderize the meat. My whole family was impressed by these oven baked steaks and yours will be too. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Make sure to sear the steaks in a skillet before baking them for best results.
I always cook my steaks like that, loved them
Cant wait to try it
Wtf is a “porterhouse ribeye steak”? What planet did you buy your Beef?
Your mom’s planet.
Exactly. The Ribeye is from the front quarter and the porterhouse is from the hind quarter. Never the twain shall meet.
“Never the twain shall meet” I love it! lol
LOL!
This is the way steaks are cooked in some of the finest restaurants world wide. Dear both sides first on top of the stove and then into a VERY HOT oven (450-500 degrees). A 1″ steak should cook for 5-8 minutes to give you rare to medium rare. Make sure to let the steak sit for at least 7 minutes after removing from the oven. YUM!!
If you’re going to put the steak in the skillet you might as well just leave it on the skillet. Silly to transfer to another skillet just to throw in the oven. Just cook it on the damn stove.
Lol messing up dishes am with u Ben use the same skillet.
That’s what I do and when we grill them outside my granddaughter says I want MI e pan fried
Porterhouse just happens to be one of the most tender cuts of steak possible next to t bone and tenderloin. So let’s see what this recipe can do to steaks that the AVERAGE household can actually afford. Like top sirloin or eye of round.
Use a cast iron skillet can use on stove top and in the oven silly
You betcha! My 12″ cast iron fry pan and my 1920 GRISWOLD No. 8 “Tite Top” 97 year old Dutch Oven are my 2 prized possessions!
furthermore- you are much better off just leaving the steak in the pan on very low heat for approval 5 additional minutes covered with aluminum foil!!!!! the steak comes out better as it remains in its juices plus less cleanup and steps!!!!!! get a grip rookie
I use this method for blade steak and it works wonderful. It’s made blade steak one of my favourite cuts
Can you use chicken
I have never used Cajun – is it very spicey. What can I substitute if it’s spicey?
I use Montreal steak seasoning and garlic, mine turn out awesome!
Me too!! I love it…..
Me too! Delish!
It has a little kick, but if you don’t put too much on, you’re gonna be OK. I have acid reflux, so I know what I’m talking about.
Some of you sound like angry little trolls. They are only trying to help and its cooking. Try it before you judge so hard. Geeze.
What is Cajun seasoning mix?
I like the taste of steak. Salt and pepper is enough for me. Cook high heat grill or stove few minutes on each side and let rest, then enjoy.
The recipe doesn’t state how much of each ingredient to use – – I would appreciate the amount of each one. Thanks!
I think they meant to put in another oven proof pan if you have more then a few steaks. Not everyone has a large cast iron skillet. Watching all those cooking shows they always seem to suggest to cook at a high temperature in the oven.
Be happy if you had video for your receipt so everyone be happy