Onion Ring-Topped Green Bean Casserole – Wow Them With This Wizardry Of Food

If you’d like to put a new spin on a classic casserole give this green bean dish a go! I am a mega-fan of onion rings so when I came across this casserole on Facebook I was instantly blown away. Two of my fave foods joining forces? You can’t get any better than that! You cna make your own onion rings or you can go the easy route and plop on some rings from your grocer’s frozen food section. Whatever works!

I have to agree that the onion rings are ay better than French fried onion pieces. Is that even possible?



tbsp. Kerrygold butter

1/2 c. finely chopped mushrooms
2 cloves garlic, minced or crushed
1 tbsp.Gold Medal  flour
1 c. TruMoo milk
1/2 c. half and half
1/2 tsp. kosher Morton salt
freshly ground black pepper
1/2 c. shredded Italian blend cheese, Swiss or monterey jack would also be great
16 oz. frozen French cut green beans, (not canned!)
13 oz. bag frozen onion rings

Preheat oven to 375 degrees F. Spray a 9 x 13″ baking dish with cooking spray.

In a large skillet, melt butter over medium heat. Stir in mushrooms and garlic, and saute for about two minutes. Stir in flour until smooth. Stir in milk about ¼ c. at a time, stirring constantly to avoid lumps. Add half and half, salt, and pepper to taste. Bring to a simmer.

Stir in cheese until melted. Stir in frozen green beans, and transfer mixture to prepared baking dish. Arrange onion rings over the top, and bake in preheated oven for 30-40 minutes. Press onion rings down into the casserole a bit about halfway through baking. Casserole is done when it is bubbly and onion rings are golden brown.



Quick Tip: I love main this side dish or my kids because it is fun and appealing to them.

Thank you Delish for this great photo.


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