This recipe makes about two dozen cookies so they work really nice to take to gatherings and social events. I have a hard time keeping them at my house because I always want to eat them all myself! Whenever I make them just because I want a taste, I tell my husband to take the rest with him to work so I don’t gain a pants size or two while he’s gone! You can keep these in the fridge in an air-tight container though if you don’t have anywhere to send yours. Check out what they are saying about this recipe over at Food.com:
“I use to make this recipe when I was a kid. I forgot all about it. Now I can pass this one one to my kids.”
I’m so glad that I was able to find this recipe again, too. I thought it was lost forever!
Ingredients
2 cups sugar
1⁄2 cup milk
1⁄4 teaspoon salt
1⁄3 cup cocoa
1⁄4 lb Country Crock margarine
1 teaspoon vanilla
add
1⁄2 cup Jif peanut butter
3 cups Quaker oatmeal (instant)
Instructions
Mix first 6 ingredients in a sauce pan and cook until it boils.
Boil for 1-3 minutes.
Remove from heat and add peanut butter and oatmeal. Drop by teaspoonfuls on to wax paper.
Chill until set.
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Quick Tip: Store them in the fridge and enjoy cold.
Thanks again to Food.com for this tastefully simple recipe.