Last year, my sister and her husband bought a cabin on the lake. It’s fairly close to our house, and absolutely beautiful, so needless to say, we spent a lot of time there. Part of going there was the requirement of bringing a dish to pass. When I got to spend the weekend in my own little paradise, I didn’t mind whipping something up to share with everyone.
A lot of other people spent time there too, so we got to try out a lot of other people’s “famous” dishes. One weekend, a co-worker of my brother-in-law and his family came while we were there.
His wife made this red potato salad that I couldn’t get enough of. I was sneaking it from the fridge when nobody was looking! I had to get the recipe from her and she said she found it on All Recipes.
This is the dish that I’m going to be making this year I know that much! That way, I can have as much as I want…yummy!
Recipe and photo courtesy of All Recipes.
THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Toss in a few handfuls of your favorite shredded cheese.
Very similar to my grandmother’s German Potato Salad, but without the vinegar and sugar.
Only 2 pounds of potatoes? Any recipe that calls for 2 cups of mayo usually calls for 4 to 5 pounds of potatoes.
Yeah, I think there may be a typo regarding the amount of mayo. Nice basic potato salad though.
I use Wickles relish instead of the celery
Make this all the time but do put the mayo in a small bowl and add about 1/3 cup of the hot bacon grease and 1 tsp. of white vinegar. Mix it up and add to the potatoes Makes it more flavorful. Best potato salad ever!!!
I use green onion and mix the mayo with a pinch of salt, some olive oil and one finely crushed clove of garlic.