This recipe is for chicken thighs but I bet you could use this for chicken breasts, as well.
I would go for low-sodium soy sauce, for a healthier option, but other than that I make the recipe exactly as is. I love serving this with jasmine rice; somehow the flavors go together perfectly. But regular white rice or whole grain brown rice will work really well, too. I also like to sauté some onions to go with this. Have you tried this recipe already? Let me know in the comments below, how it turned out for you!
Ingredients
4 skinless, boneless chicken thighs
1/2 cup Kikkoman soy sauce
1/2 cup Heinz ketchup
1/3 cup honey
3 cloves garlic, minced
1 teaspoon dried basil
Instructions:
Lay chicken thighs into the bottom of a 4-quart slow cooker.
Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
Cook on Low for 6 hours.
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Quick tip: Sauté some onions to go with your serving.
Must try this recipe after the holidays. Sounds so good. Love cooking with chicken thighs. Will use organic thighs with bone in from Wholefoods – they need very little trimming of fat – basically ready to cook. Organic highs from Costco are so full of fat; it takes lots of time to trim fat. I also use bone in thighs for making chicken soup. Our two Royal Shih Tzu Fluffballs love the meat & we enjoy the chicken vegetable soup.