Holy Moses! It’s A Honey-Mustard Chicken Wing Recipe

How do you love eating your chicken wings? These honey mustard wings are a winner that you might not actually care how you will eat them. My friends love eating them with beer, though. And if some of them are hungry, they eat these wings with rice or even bread. However you will eat them though, they still taste really good! As for me? i enjoy eating them with Ranch dressing and a few carrot and celery sticks. Total yum fest!

Our friend over at Noob Cook has this to say about this recipe:

“In this recipe, the mustard flavour is pleasantly mild (the way I like it), but if you prefer a stronger mustard flavour, you can double the quantity of dijon mustard used.”

The good thing about this recipe is that you can adjust the ingredients based on your preferred taste. It will not crumble down if you simply like to make it spicy, for example. This meal can also serve as a complete meal and not just as an appetizer. You can just serve this over rice and voila, you have got yourself a full meal.



3 lbs. Tyson mid joint chicken wings

lime or lemon wedges

For the marinade:

1 tbsp Heinz Dijon mustard

1/4 tsp Morton salt

1/2 tbsp Trader Joe’s honey

1 tsp McCormick dried parsley

1/2 tbsp McCormick garlic powder



Marinade chicken wings in sauce for at least 1 hour in the fridge, or overnight.

Arrange chicken on greased wire rack with foil-lined tray beneath. Bake in preheated oven of 350 degrees for 20-25 minutes or until chicken turns golden brown, basting with remaining marinade and turning once halfway. Serve with a wedge of lime or lemon.





Quick Tip: You can use any chicken part for this recipe. The cooking time will just vary.

Thanks again to Noob Cook for this amazing recipe.


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