How do you love eating your chicken wings? These honey mustard wings are a winner and you might not actually care how you will eat them, as long as you’ll eat them! My friends love enjoying these with beer, though. And for bigger hunger, they eat these wings with rice or even bread. However you will eat them though, they still taste really good! As for me? I enjoy having these with Ranch dressing and a few carrot and celery sticks. Total yum fest!
The good thing about this recipe is that you can adjust the ingredients based on your preferred taste. It will not crumble down if you simply like to make it spicy, for example. This meal can also serve as a complete meal and not just as an appetizer. You can just serve this over rice and voila, you have got yourself a full meal.
Ingredients
3 lbs. Tyson mid joint chicken wings
lime or lemon wedges
For the marinade:
1 tbsp Heinz Dijon mustard
1/4 tsp Morton salt
1/2 tbsp Trader Joe’s honey
1 tsp McCormick dried parsley
1/2 tbsp McCormick garlic powder
Instructions
Marinade chicken wings in sauce for at least 1 hour in the fridge, or overnight.
Arrange chicken on greased wire rack with foil-lined tray beneath. Bake in preheated oven of 350 degrees for 20-25 minutes or until chicken turns golden brown, basting with remaining marinade and turning once halfway. Serve with a wedge of lime or lemon.
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Quick Tip: You can use any chicken part for this recipe. The cooking time will just vary.