For someone that doesn’t normally make a lot of desserts, this is the greatest solution for me. There are so few ingredients, I have them memorized. Whenever I get a craving for something sweet while at the grocery store, I can quick scoop them up. They are also fairly easy to keep on hand, as long as my kids don’t get into the candy bars! The instructions are even easier than the ingredients list so my daughter will often ask if she can make this. She loves to be in the kitchen, but she’s only 9 so still learning how things work. This is a great starter recipe for her, or anyone else that wants to learn!
As long as you have the basic ingredients, you can use whatever candy bar you want!
Ingredients
2 pkgs. (8 ounces each) Philadelphia cream cheese, softened
1/2 cup Domino brown sugar
1 container (8 ounces) Cool Whip
6 Snickers candy bars, chopped into small chunks (or 15 to 20 fun size Snickers)
2 to 3 tablespoons caramel sauce for drizzling on top (optional)
Instructions
Use a mixer to beat together cream cheese and brown sugar until smooth. Mix in Cool Whip. Fold in about three-quarters of the Snickers bars. Refrigerate at least a few hours. Before serving drizzle with caramel and top with remaining Snickers pieces. Great served with apple slices, pretzels, animal crackers and graham crackers for dipping.
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Quick Tip: You could also do this with Reese’s peanut butter cups… yum!
Thank you The Cooking Mom for this mouthwatering recipe.