Classic raspberry-filled shortbread cookies are PERFECT for holiday parties.
My grandmother used to make these yummy fruit-filled cookies every year during the holidays. I just loved how they looked and tasted! Grandma would roll out the shortbread dough and then use a special fruit jam to place in the middles. Such a fun memory! I can just see those delicious cookies sitting on a holiday platter on the table right now!
When i came across this recipe for raspberry almond shortbread cookies on the Peanut Butter and Peppers blog I was THRILLED. These cookies look exactly like my dear old grandmas! I plan to double this recipe and save a batch for my family and take a batch with me to a cookie exchange that is going on at my church. I can’t wait to see everyone’s faces when they taste these yummy vintage cookies.
Are you ready to learn all about this recipe? I bet you are! Hop on over to the next page and see a complete list of ingredients and instructions. Enjoy!
Recipe and image courtesy of Peanut Butter And Peppers
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This bread recipe is very easy to double.