Aunt Linda said that she got this recipe from her mom, my grandma, and she never changed anything about it. It was perfect the way it was, so there was no reason to mess with a good thing. I don’t see myself changing this at all either. My youngest daughter doesn’t like mushrooms, so if she’s lucky I will leave them out. She’s usually pretty good about just picking them out though so the rest of us can enjoy the flavor. Check out what they are saying about this recipe over at Group Recipes:
“This looks like it’s going to become one of my favorites!”
Since making this the first time, the requests haven’t stopped coming in to make it again!
Ingredients
2 C. ham, cubed
4 C. potatoes, cubed
1 can Campbell’s cream of mushroom soup (can substitute cream of chicken)
1 can sliced mushrooms
1 C. Kraft shredded cheese
1/2 C. chopped onions
Instructions
In a Crock Pot, mix all ingredients well. (will be very thick until cooked!)
Set on medium cook for 4-6 hours.
Serve.
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Quick Tip: Leave out the mushrooms or add any of your other favorite veggies.
Thanks again to Group Recipes for this classically delicious recipe.