These are awesome for potluck parties. I like to make a huge batch of them because they are so fun and easy to make. They go over really well with kids of all ages. There are hardly ever any leftovers and if there are, I just chop them up and make egg salad for sandwiches. And trust me, even those these eggs look different they stillt aste the same as your classic deviled eggs do. These are just more fun to eat!
This is a recipe even the kids can get excited about!
Ingredients
12 large hard boiled eggs
2 1/2 Tbsp Hellmann’s mayonnaise
3 Tbsp yellow mustard
1 pinch black pepper
2 pinch McCormick’s garlic powder
2 pinch dry mustard
1 dash(es) paprika
1 pkg Easter egg dye
Instructions
Put 1 dozen large eggs in a pan, cover with water, let boil for 20 minutes.
While waiting for eggs to finish, open Easter egg dye package and follow included instructions.
Once eggs are hard boiled, remove pan from stove and place into sink. Let cold water run over eggs until they are cool enough to handle.
Crack and peel eggs (carefully) and set aside. Once finished, take 6 whole eggs and place into dye for just a minute or two. (The dye doesn’t take long to work)
In the meantime, slice the remaining eggs lengthwise and remove the yolk by placing in a mixing bowl, to be used later.
Remove first 6 eggs from dye, and put the remaining egg halves in their place.
Let the dyed eggs dry for a minute, wipe any excess dye off with a paper towel. Then repeat process of slicing and removing egg yolk.
Once all yolks have been placed into the mixing bowl, remove the remaining eggs from the dye and let dry.
Mash the egg yolks together (a fork works well for this) and add remaining ingredients, EXCEPT for Paprika, to the mixture.
Once the yolk texture is to your liking, begin filling dyed egg halves with the yolk mixture. Once all the egg halves have been filled, sprinkle paprika over the top of each for garnish.
Eat & Enjoy! 🙂
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Quick Tip: Use a Ziploc bag to put the filling in and squeeze into the eggs.
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