These roast up perfectly in the oven in just about a half hour or so. When I am using them as a side dish for a dinner party or potluck, I wait for them to be just about done, and then I put them in the crock pot to finish cooking and they will stay warm and delicious in there for hours. I usually sprinkle some cheese and crumbled cooked bacon in right before I serve them and offer a side of sour cream for dipping. They are simply amazing! Check out what they are saying about this recipe over at Spend With Pennies:
“These Pepper Ranch Roasted Potatoes are a very simple side dish that’s sure to become a family favorite!”
I have a hard time serving my family potatoes any other way not that they’ve had a taste of these!
Ingredients
2 lbs. baby potatoes, washed
3 tablespoons olive oil
1 packet (1oz) Hidden Valley ranch dressing mix
1½ teaspoons fresh cracked black pepper
Instructions
Preheat oven to 425 degrees.
Wash potatoes and cut in half (do not peel).
In a small bowl combine ranch mix, pepper and olive oil. Toss with potatoes.
Place potatoes on a parchment lined pan. Bake 25-30 minutes or until browned.
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Quick Tip: Top with your favorite shredded cheese.
Thanks again to Spend With Pennies for this great recipe.