Have You Ever Considered Turning Your Cinnamon Rolls Into A Casserole? Asking For A Friend…

Get into the habit now of creating traditions for your family during the holidays. Get started by making this recipe and letting everyone devour it! I know that my kids and husband ask for this yummy slow cooker casserole by name. They love the spicy flavor of cinnamon and luscious icing. It’s delicious! The cinnamon rolls are tender and buttery…oh, yum! No wonder my family likes this casserole so much!

A flan consistency with a layer of cinnamon roll over the top? Oh, thank heavens for this recipe! I will be making this tomorrow.



2 12 oz tubes of Pillsbury cinnamon rolls cut into quarters

4 eggs

½ cup Land O’ Lakes whipping cream

3 Tbsp Aunt Jemima maple syrup

2 tsp McCormick vanilla

1 tsp McCormick cinnamon

¼ tsp McCormick nutmeg


Spray your 6-quart crock with cooking spray. (I used my Searing Slow Cooker)

Place a layer of cinnamon roll pieces to cover the bottom of your slow cooker completely. (Reserve icing packets)

Beat eggs, cream, maple syrup, vanilla and spices until blended well.

Pour evenly over the rolls in the slow cooker.

Place remaining roll pieces on top and spoon one packet of icing evenly over rolls.

Cover and cook on low for 2½ to 3 hours or until sides are golden and rolls are set.

Drizzle remaining icing over top and serve warm.





Quick Tip: Store in an airtight container and transfer to a glass bowl to microwave when reheating.

Thank you Wishes And Dishes for this great photo.


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