I am not a fan of caramel.
It gets stuck in between my teeth and no amount of excessive brushing can immediately remedy the situation. It’s also a bit too sweet for my moderately sweet tooth. But when caramel is combined with something else that can balance its excessive sweetness, I become a fan, even if temporarily. Chocolate, despite its own sweetness, has that bitter bite to it.
So when it’s mixed with caramel to make a one of a kind dessert, everything just tastes heavenly to me.
Just like this recipe that I found on Facebook. But, it doesn’t only combine caramel with chocolate; it also gives it a new twist by adding the slightest bit of texture— the crunchiness.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can put pieces of these bars on top of your ice cream.