I know most people prefer peeling the cucumber before adding it to their salad or other side dishes. I used to do that, too, but these days I kind of like the darker green color mixed in there, so I don’t peel them. Either way, this side dish is perfect for pretty much any meal. I’ve even had it with a cheeseburger and it was out of this world!
Give this dish a go and feel free to let us know how it turned out for you!
1 cup Daisy sour cream
2 tablespoons vinegar
1 tablespoon sugar
1 teaspoon salt
1 teaspoon dried dill
Peel cucumbers and slice them, the thinner slices, the better! Try using a mandolin. Place sliced cucumbers in a mixing bowl.
In a separate bowl, stir together the remaining ingredients. Pour sour cream mixture over cucumbers and stir to coat. Serve immediately or cover and refrigerate.
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Quick tip: For a new flavor, try adding paprika!