This creamy and easy-to-make cucumber salad is like a bowl full of bliss.
If you ask me, there are side dishes – and then there are side dishes. What does that even mean, you ask… Well, it seems to me that some of the side dish recipes I’ve come across are really heavy and filling.
You could almost have them as a meal on their own, or at least by adding a single ingredient. That’s perfectly fine if you like that sort of thing, especially if your entree is on the lighter side. But what if you are serving something rather heavy for dinner, and would still like to offer a nice side dish to go with it? Sometimes you want to prepare something nice, instead of just tossing a quick green salad on your plate.
This recipe right here is the perfect solution for you. It’s just as easy to put together as a green salad (maybe even easier), it’s cheap, it’s so light you don’t have to worry about feeling stuffed – and most importantly, it’s delicious! So delicious you’ll probably be addicted after your first bite.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you want this to have more color, just wash the cucumbers thoroughly instead of peeling them.