If your kids are like I was, they probably hate cherries, it reminds them of medicine. But once they try this, they might change their minds as I did. It is so tasty and perfectly sweet. Add a scoop of vanilla ice cream and a swirl of whipped cream and you have the best after-school treat. I know my kiddos are always happy to come home from school to a dessert like cherry dump cake waiting for them.
It is exactly as she describes it: easy and dangerous. You won’t be able to stop eating it, so don’t say I didn’t warn you!
21 oz can Cherry Pie Filling
One Betty Crocker yellow cake mix
1/2 cup Land O’ Lakes butter, melted
Pour Cherry Pie filling into greased crock pot
Combine dry cake mix and butter until crumbly, sprinkle over cherry filling
Sprinkle with walnuts if desired
Cook on low for 4 hours or high for 2 hours
Serve with ice cream
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Quick Tip: Easily double this cake by doubling the ingredients and just giving it a little extra time in your slow cooker.
Thank you My Kind Of Cooking for this great photo.