Not only are these awesome for breakfast, we eat them often with chili and soups. They dip wonderfully and give the meal something a little extra. These Parmesan popovers also pair nicely with stews. I like to make these the night before on busy work and school days. That way we can grab something on the way out the door when there isn’t time to sit down for breakfast.
I bet your family will love these as much as mine does!
Ingredients
Instructions
Preheat the oven to 400 F. -Mix all the ingredients in a blender. -Oil the muffin tin so it becomes non stick. -Pour the mix in the muffin tin. -Bake for 15 minutes.
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Quick Tip: Make these ahead of time and freeze them.
Thank you to Bella Online for this great photo.