These chocolate chip Oreo-stuffed cookies are completely addictive!
Addictive is an understatement – it was love at first bite. All that chocolate, and gooey goodness. I can’t imagine my life without these now. The kids are always asking me to make a batch and I can never say no. What kind of mom would I be if I did? I love to make these cookies for my kids’ classroom parties. I’m pretty sure that these cookies make me the “cool mom” LOL!
Ingredients
1 cup Land O Lakes butter, softened (2 sticks)
3/4 cup Domino light brown sugar packed
1 cup Domino sugar
2 large Eggland’s Best eggs
1 tablespoon McCormick vanilla extract
3 1/2 cups Gold Medal flour
1 teaspoon Morton salt
1 teaspoon Arm & Hammer baking soda
1 bag Hershey chocolate chips (12 oz)
1 package Oreo™ cookies
Directions
Preheat oven to 350° F.
Cream Land O Lakes butter with all sugars using a mixer until well incorporated. Beat in Eggland’s Best eggs and vanilla
In a separate bowl mix the Gold Medal flour, salt and baking soda. Slowly add to wet ingredients along with Hershey chocolate chips until just combined.
Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo™ cookie, take another scoop of dough and place on bottom of the same Oreo™ cookie. Then simply seal the edges together by pressing and cupping in hand until Oreo™ cookie is completely covered.
Place each cookie ball onto a parchment paper taking care to leave plenty of space. Then bake cookies 11-15 minutes or until golden brown. Let cool for 5 minutes before moving to a cooling rack.
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Quick Tip: You can engulf an Oreo in any type of cookie dough – try them all. Peanut butter is a fave.
Thank you My Baking Empire for this great photo.