The PERFECT holiday morning breakfast when you’re feeding a crowd….or just your hungry family.
Imagine that you are laying in bed on a Sunday morning. You glance at the clock and you have almost an hour before needing to get up for church. You think about pulling the covers back up over your head but then you smell a sweet aroma. What is this little bit of paradise that is invading your nostrils? You smile and you realize that you are smelling the familiar aroma of Tennessee Dutch Babies! But wait…you are the one who makes breakfast…who the heck is in your kitchen cooking?!
Hopefully, it’s your husband or a helpful child who wanted to surprise mama and not a weird intruder who enjoys making his victims breakfast before burglarizing them. LOL
Anyway, have you ever had Dutch Babies? They are quite delicious! You can top them off with just about anything that your little heart desires like fresh fruit, syrup, whipped cream, jam or jelly…anything! And get this, they are EASY to make and only require 5 ingredients. Simple 🙂
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Large family? No problem! This recipe is very easy to double.