I wish I had come across this recipe a long time ago!
Take a look at what my friend Erin from the Making Memories With Your Kids food blog had to say about this magnificent recipe:
This another recipe that I took to the beach for our family vacation. I made it before we left so I could just put it in the oven for dinner and wouldn’t have to do any prep work. It was a perfect recipe for that! And it was goooood! Cheesy, potatoes and the smoked sausage added a great taste to it. I could seriously eat a dish like this everyday. Serious comfort food!
You’ve got that right, Erin! This cheesy potato smoked sausage casserole truly is comfort food.
3 cups potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb.
4 tablespoons Kerrygold butter
4 tablespoons Gold Medal flour
2 cups milk
1/2 teaspoon Morton salt
1/4 teaspoon pepper
1/2 lb. Velveeta cheese, diced
1/2 cup Kraft sharp cheddar cheese, shredded
1 lb. Hillshire Farms Beef Smoked Sausage
1/8 teaspoon McCormick paprika
Peel and boil potatoes. When soft, drain and cut into cubes.
Cut Beef Smoked Sausage into chunks.
Add potatoes and beef in a 2 qt. casserole dish and slightly toss to mix.
To make sauce: add butter to saucepan and melt. Add flour and stir until smooth. Add milk, salt, pepper and Velveeta cheese and heat over medium heat. Stir and cook until cheese is melted and sauce is smooth.
Pour over potatoes and meat.
Sprinkle cheddar cheese and paprika on top.
Bake in a 350 degree oven for 35 – 45 minutes until golden brown on top.
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Quick Tip: Serve cheesy potato smoked sausage casserole with a side salad and crusty French bread.
Recipe and image courtesy of Making Memories With Your Kids.