Cheese Curds Made The Right Way…Wisconsin Style!

These are fantastic to serve when you have guests over. I always make up a double batch because they disappear so quickly, and I don’t want anyone to be left out. They are so fast to make, you can do them up just a few minutes before you are expecting your company. That way, they are still nice and hot when everyone is ready to eat. If you run out, it’s easy to cook up a few more without missing out on any of the action. Check out what they are saying about this recipe over at Recipe Lion:

“This easy recipe for Wisconsin Cheese Curds will walk you through the process and have you munching these cheesy bits of comfort food in no time at all.”

You won’t believe how easy these are to make until you try it out for yourself!



1 pound fresh cheese curds

2 baking mix (such as Bisquick)

1 cup beer (of your choice)

2 eggs 

1 teaspoon Morton salt

1/2 teaspoon McCormick’s pepper

vegetable oil for frying




In a large heavy pot, heat oil over medium-high heat to 350 degree F.


Meanwhile, combine baking mix, eggs, beer, salt and pepper in a large bowl.


Dip cheese curds in mixture and carefully lower into the oil.  Fry for 1-2 minutes until golden brown.


Remove from oil to a paper towel-lined tray.  Sprinkle with salt, let cool and serve.




Quick Tip: Use fresh oil for the best results.

Thanks again to Recipe Lion for this yummy recipe.


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