Why I Make This Twice A Week (And Maybe You Should, Too!)

I just got off the phone with a friend of mine. She doesn’t have kids but it seems right now, she’s going through the busiest time of her life. She’s studying, working two jobs, trying to start her own small business and doing some voluntary work as well.

She was worried because it seemed she never had time to cook “real food”. Instead she and her husband always had takeover, or just grabbed a frozen pizza from the store. She likes to follow a healthy lifestyle so she wasn’t too happy about this.

I told her I have just the right thing for her! This recipe is perfect for anyone who wants a proper meal but doesn’t have too much extra time for cooking. You only need 10 minutes of prep time for this!

Then just a half an hour in the oven and you have a hearty meal in front of you. It really doesn’t get much easier than that!

Recipe and image courtesy of Creole Contessa.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Use your favorite cheese for this!

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