I used to always be afraid of a lemon cake because it was too tangy for me. But do not be afraid of this one. It is the perfect blend between tangy and sweet and will truly satisfy your dessert cravings! It is easy, allows you to spend more time with family and less in the kitchen, has just three ingredients, and is absolutely delicious! This one is definitely a keeper!
Check out what my friends over at Blog Lovin’ had to say about this one:
“Just dump it in… and walk away! Now that’s my kind of dessert! Your taste buds will squeal with excitement for this easy and delicious Crockpot Lemon Dump Cake Recipe!”
I agree! That is my type of dessert as well.
Ingredients
1 box Betty Crocker Lemon Cake Mix {15.25 oz.}
2 cans Lemon Creme Pie Filling {21 oz. each}
1 stick Butter, melted
Instructions
Spray inside of Crockpot with non-stick cooking spray
Empty cans of Lemon Creme Pie Filling into bottom of crockpot, and spread out evenly.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over lemon mixture in crockpot, and spread out evenly, and cover crockpot with lid.
Cook on HIGH for 2 hours, or LOW for 4 hours.
Serve with Ice Cream or Whip Cream… ENJOY!!
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Quick Tip: Serve with a big scoop of ice cream!
Thanks again to Blog Lovin’ for this amazing recipe.
how about baking in oven?